FIDO mason jar apple pie

Mason Jar Apple Pies

FIDO jars: 6 Canning Jars 4 oz. Bormioli Rocco #141370 jars


Apple pie in a Bormioli Rocco Fido jar –


1 11 ounce frozen pre-made pie crust (thawed)
2 cups diced granny smith apples
2 tablespoon sugar
2 tablespoons cornstarch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup vanilla ice cream (optional)
Pre-heat oven at 350 degree F.
In a medium bowl, mix together apples, sugar, cinnamon, nutmeg and cornstarch. Make sure apples are evenly coated.
Unroll pie crust dough. Press dough to fill the interior mold of each mason jar to the top edge.
Scoop apple mixture into your prepared mason jars and top with 1/2 inch strips of pie crust forming a lattice.
Put jars on a baking sheet, cover with foil for first 20 minutes. Uncover and bake in oven for 25 minutes OR cover unbaked jars with lids and freeze for later. (When baking frozen pies, leave in oven for about 50-60 minutes.)
Serve warm
Servings: 6 – 4 oz. pies

Bormioli Rocco Fido jars can be used in an oven – and can later be refrigerated or even frozen …  the most versital quality latch lid jar on the market today! …

available at:

GlasPak – Quality Italian bottles and jars

Glasswarehouse Case Pack Store

Wholesale Glass Bottles – larger order site!

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